FNS developed a prototype system that allowed for the routine acquisition of information on WIC participants from WIC State Agencies. Since 1992, State Agencies have provided electronic copies of these data to FNS on a biennial basis. The 2020 Participant and Program Characteristics (PC2020) is the 17th to be completed using the prototype PC reporting system. In April 2020, there were 89 State agencies: the 50 States, American Samoa, the District of Columbia, Guam, the Northern Mariana Islands, Puerto Rico, the U.S. Virgin Islands, and 33 Indian Tribal Organizations (ITOs).
Mississippi School Food Service Directors' Interest in and Experience with Farm to School
The dataset contains information collected from 122 K-12 public school food service directors in Mississippi, USA, who completed an online survey designed for Mississippi school food service directors. Information includes school size (number of enrolled students), percent of students participating in free or reduced-price lunch, foods sourced locally (defined as grown or produced in Mississippi), desire to purchase more or start purchasing locally sourced foods, fresh fruit and vegetable purchasing practices, experience purchasing fruits and vegetables from farmers, challenges purchasing from farmers, and interest in other farm to school (F2S) activities.
- 2x csv
Data from: Mississippi Farmers' Interest in and Experience with Farm to School
The dataset contains information collected from 38 individuals residing in Mississippi, USA, who completed an online survey designed for small farmers in Mississippi and who fit the USDA definition of small farm (yearly gross cash farm income <$250,000). Information includes farm products grown or raised, harvest months, produce amounts, farm certifications, internet use, selling practices, experience selling to K-12 schools, challenges selling to K-12 schools, and interest in farm to school (F2S) activities. Farmer demographic characteristics collected include gender, age, ethnicity/race, marital status, and education level.
- 2x csv
Data from: COVID-19 and Beef Consumption in Mexico
This dataset is used to evaluate Mexican consumers' perceptions of the potential connection between COVID-19 transmission and food consumption and assesses changes in consumers' preferences for beef product attributes before and during the pandemic.
UGA Variety Testing Soybean Evaluations 2016-2019: ARDN products
ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Soybean Evaluations 2016-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies, universities and USDA breeding programs.
UGA Variety Testing Corn Silage Evaluations 2016-2019: ARDN products
ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Corn Silage Evaluations 2016-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2014-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.
UGA Variety Testing Corn Grain Evaluations 2014-2019: ARDN products
ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Corn Grain Evaluations 2014-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2014-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.
UGA Variety Testing Soybean Evaluations 2016-2019
This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies and public institutions.
UGA Variety Testing Corn Silage Evaluations 2016-2019
This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.