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PECMAN Software

    Peanut Curing Manager (PECMAN) is a decision support system that assists drying facility managers with inventory control. It schedules sampling and removal times, estimates time remaining on dryer and current moisture content. Cooperators have reported reduced drying costs and improved peanut quality.

    SGA

      Stored Grain Advisor (SGA) is a decision support system for managing insect pests of farm-stored wheat. The program predicts the likelihood of insect infestation, and recommends appropriate preventative actions . It also provides advice on how to sample and identify insect pests of stored wheat. SGA Pro was designed for use in commercial elevators as part of the Areawide IPM Project for stored grain. Grain samples are taken with a vacuum probe and processed over an inclined sieve. SGA Pro analyzes the insect data, grain temperatures and moistures, and determines which bins need to be fumigated.

      Data from: Biological control of boxwood blight by Pseudomonas protegens recovered from recycling irrigation systems

        A total of 1547 bacterial strains recovered from recycling irrigation systems were evaluated *in vitro* and *in planta* for their biological control efficacy against boxwood (*Buxus* spp.) blight caused by *Calonectria pseudonaviculata* (*Cps*), an emerging fungal disease in the United States. *Pseudomonas protegens* strains produced antifungal secondary metabolites that reduced *Cps* growth and infection.

        Product System Model for Beef Production 2011

          Product system boundaries (cow-calf-finisher, CCF) include all material and energy flows associated with crop production and live cattle operations. Cattle inventory flows include the cow-calf operation and end with market weight finisher cattle and culls resulting from one full year of operation. The total live weight produced in one year is 2914841.44 kg and is comprised of the following animals: Finished cattle: 3724 (581 kg/finisher), Culled cows: 1156 (636 kg/cow), Culled bulls: 58 (908 kg/cow). These data were developed using Integrated Farm System Model and are intended to represent the MARC cattle operation in Nebraska in 2011. The data were a product of a project funded by the National Cattleman's Beef Association.

          USDA Foreign Agricultural Service Market and Trade Data

            FAS’s PSD (Production, Supply and Distribution) Online data for those commodities published in the WASDE Report are reviewed and updated monthly by an interagency committee chaired by USDA’s World Agricultural Outlook Board (WAOB), and consisting of: the Foreign Agricultural Service (FAS), the Economic Research Service (ERS), the Farm Service Agency (FSA), and the Agricultural Marketing Service (AMS). The international portion of the data is updated with input from agricultural attachés stationed at U.S. embassies around the world, FAS commodity analysts, and country and commodity analysts with ERS. The U.S. domestic component is updated with input from analysts in FAS, ERS, the National Agricultural Statistical Service, and FSA. Interagency work on the database is carried out under the aegis of the WAOB. The official USDA supply and use data is published monthly in: WAOB, World Agricultural Supply and Demand Estimates (WASDE); in the foreign agricultural commodity circular series issued by FAS; and in the regional situation and outlook reports and monthly commodity newsletters of ERS (see keywords Crops and Animal Products) data for horticultural products are usually published twice a year.

            Data from: Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

              The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production.