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Product System Model for Beef Production 2011

    Product system boundaries (cow-calf-finisher, CCF) include all material and energy flows associated with crop production and live cattle operations. Cattle inventory flows include the cow-calf operation and end with market weight finisher cattle and culls resulting from one full year of operation. The total live weight produced in one year is 2914841.44 kg and is comprised of the following animals: Finished cattle: 3724 (581 kg/finisher), Culled cows: 1156 (636 kg/cow), Culled bulls: 58 (908 kg/cow). These data were developed using Integrated Farm System Model and are intended to represent the MARC cattle operation in Nebraska in 2011. The data were a product of a project funded by the National Cattleman's Beef Association.

    Data from: Agro-environmental consequences of shifting from nitrogen- to phosphorus-based manure management of corn.

      This experiment was designed to measure greenhouse gas (GHG) fluxes and related agronomic characteristics of a long-term corn-alfalfa rotational cropping system fertilized with manure (liquid versus semi-composted separated solids) from dairy animals. Different manure-application treatments were sized to fulfill two conditions: (1) an application rate to meet the agronomic soil nitrogen requirement of corn (“N-based” without manure incorporation, more manure), and (2) an application rate to match or to replace the phosphorus removal by silage corn from soils (“P-based” with incorporation, less manure). In addition, treatments tested the effects of liquid vs. composted-solid manure, and the effects of chemical nitrogen fertilizer. The controls consisted of non-manured inorganic N treatments (sidedress applications). These activities were performed during the 2014 and 2015 growing seasons as part of the Dairy Coordinated Agricultural Project, or Dairy CAP, as described below. The data from this experiment give insight into the factors controlling GHG emissions from similar cropping systems, and may be used for model calibration and validation after careful evaluation of the flagged data.

      Organic Beef Data from Integration of Crops and Livestock Project

        As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding. Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

        Risk prioritization of pork supply movements during an FMD outbreak in the US - Data and Materials

          This study recruited experts from production, harvest, retail, and allied pork industries to assess 30 common pork supply movements for their industry criticality. Movements spanned five categories: equipment, live animal production, genetics, harvest, and people. Experts were recruited via email to the American Association of Swine Veterinarians (AASV) mailing list and their assessments were collected via an online survey. The Data.csv file contains the raw survey responses.

          NEWT: National Extension Web-mapping Tool

            National Extension Web-mapping Tool (or NEWT), is the key in efforts to make spatial data available within the Cooperative Extension System. NEWT requires no GIS experience to use. NEWT provides access to relevant spatial data at a variety of scales (national, state, county) in useful formats (maps, tables, graphs),

            National Animal Nutrition Program (NANP) Modeling: Animal Performance Information

              This page allows you to download data from the National Animal Nutrition Program animal performance data repository directly into an Excel file. Component data sets: [NRC Dairy Report](https://animalnutrition.org/node/12); [Lofgreen Garrett](https://animalnutrition.org/node/13); [Environmental Stress](https://animalnutrition.org/node/27): [to follow]; [Beef Digestiblity](https://animalnutrition.org/beef-digestibility): [to follow]; [USDA Beltsville Agricultural Research Center](https://animalnutrition.org/usda-barc).