The Research, Education, and Economics Information System (REEIS) is a source of information on the research, education and extension programs, projects and activities of the U. S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), the USDA Forest Service, the USDA National Agricultural Statistics Service, the U. S. Patent and Trademark Office, U. S. Census Bureau, and the U. S. National Science Foundation. The system enables users to measure the impact and effectiveness of research, extension and education programs based on data related to agricultural research; forestry research; students, faculty and degrees related to agriculture; USDA partner institution snapshots; Food and nutrition research; 4-H programs; and agricultural snapshots of each state. Internet links to related agencies, institutions, and data bases are also included.
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors. This is the last release of the database in its current format. SR-Legacy will continue its preeminent role as a stand-alone food composition resource and will be available in the new modernized system currently under development. SR-Legacy contains data on 7,793 food items and up to 150 food components that were reported in SR28 (2015), with selected corrections and updates. This release supersedes all previous releases.
For researchers and application developers who want to utilize Summer meal site data, FNS provides an option to download a CSV (Comma Separated Values) file and also connect directly to an API (Application Program Interface) of the site.
The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially processed and restaurant foods. Results of these monitoring activities are shared once a year in the Sodium Monitoring Dataset and USDA National Nutrient Database for Standard Reference and once every two years in the Food and Nutrient Database for Dietary Studies.
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.
The Farm to School Census measures USDA's progress toward improving access to local foods in schools. The web-based interface allows users to run customized searches using data from the 2015 Farm to School Census.
The dynamic Esri-based map interface shows USDA and other federal investments in local and regional food systems since 2009, along with data such as farmers markets, wholesale markets, green schools, food hubs, and meat processors. Users can explore the map to see what's happening in their own local community, or learn how others are using federal support to build local food systems. Boundary filters include tribal land, congressional district, county, and zipcode. State summary reports include program/project description, recipient, funding, and year. Resulting reports can be downloaded as comma-separated values (CSV) format to import into MS Excel or other spreadsheet application.
An Environmental Component of a "One Health" approach, the mission of the Agricultural Antibiotic Resistance (AgAR) project is to
- develop practical tools and protocols to measure antibiotic drugs, resistant bacteria and resistance genes in agriculturally-impacted soil, water, air, and food;
- design and evaluate agricultural …