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School Breakfast Program - Participation and Meals Served

    This data provides historical summaries of total participation and meals served as part of the USDA's Food and Nutrition Service (FNS) School Breakfast Program. The summary data begins in 1969, the year that FNS was established to administer USDA's nutrition assistance program. The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 89,000 schools and institutions.

    USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014

      **This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1** - December 2015. This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1).

      USDA Database for the Proanthocyanidin Content of Selected Foods - 2004

        This database was created through a collaborative effort between the Nutrient Data Laboratory, USDA-Agricultural Research Service and the Arkansas Children's Nutrition Center, USDA-Agricultural Research Service. The database contains values for 205 food items for the following proanthocyanidins groups: Monomers, Dimers, Trimers, 4-6 mers (tetramers, pentamers and hexamers), 7-10 mers (heptamers, octamers, nonamers and decamers, and Polymers (DP>10).

        USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

          **This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1** (November 2015) - This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

          USDA Special Interest Databases on Flavonoids

            The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions of these databases are maintained. It contains direct data downloads, and more detailed information for the following USDA Special Interest Databases on Flavonoids: USDA Database for the Flavonoid Content of Selected Foods, Release 3.2 (November 2015), USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015), USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015), and USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes (September 2014)