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Economic Research Service, Department of Agriculture

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Food Availability (Per Capita) Data System

The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level. Food availability data are now updated through 2011, the most recent year available; these data are the foundation for the other two series. Loss-adjusted food availability data are also available through 2011 for most products but are preliminary estimates. Nutrient availability data are provided through 2006, as this data series has not yet been updated beyond 2006.

Source: ERS Datasets
FieldValue
Tags
Modified
2014-03-19
Release Date
2013-12-18
Frequency
Annually
Identifier
USDA-ERS-00131
Spatial / Geographical Coverage Location
United States
Publisher
Ag Data Commons
License
License Not Specified
Contact Name
Jean Buzby
Contact Email
Public Access Level
Public
Program Code
005:041 - Department of Agriculture - Economic Research, Market Outlook, and Policy Analysis
Bureau Code
005:13 - Economic Research Service
Harvested from ERS Datasets
Harvest Source TitleERS Datasets
Harvest Source URIhttps://www.usda.gov/data.json
Last Harvest PerformedMon, 01/27/2020 - 02:26
USDA Economic Research Service
Economic Research Service, Department of Agriculture