The Census Data Query Tool (CDQT) is a web-based tool that is available to access and download table level data from the Census of Agriculture Volume 1 publication. The data found via the CDQT may also be accessed in the NASS Quick Stats database. The CDQT is unique in that it automatically displays data from the past five Census of Agriculture publications.
Data from: Starch and dextrose at 2 levels of rumen-degradable protein in iso-nitrogenous diets: Effects on lactation performance, ruminal measurements, methane emission, digestibility, and nitrogen balance of dairy cows.
This feeding trial was designed to investigate two separate questions. The first question is, “What are the effects of substituting two non-fiber carbohydrate (NFC) sources at two rumen-degradable protein (RDP) levels in the diet on apparent total-tract nutrient digestibility, manure production and nitrogen (N) excretion in dairy cows?”. This is relevant because most of the N ingested by dairy cows is excreted, resulting in negative effects on environmental quality. The second question is, “Is phenotypic residual feed intake (pRFI) correlated with feed efficiency, N use efficiency, and metabolic energy losses (via urinary N and enteric CH4) in dairy cows?”. The pRFI is the difference between what an animal is expected to eat, given its level of productivity, and what it actually eats. The goal was to determine whether production of CH4, urinary N or fecal N is a driver of pRFI.
The NAL Agricultural Thesaurus (NALT) was first released by the National Agricultural Library in 2002, with in-depth coverage of agriculture, biology, and related disciplines. It contains over 135,000 terms, including 63,000 cross references, and is arranged into 17 subject categories which are used to…
FAS's PSD Online data for those commodities published in the WASDE Report are reviewed and updated monthly by an interagency committee chaired by USDA's World Agricultural Outlook Board (WAOB), and consisting of: the Foreign Agricultural Service (FAS), the Economic Research Service (ERS), the Farm Service…
National Extension Web-mapping Tool (or NEWT), is the key in efforts to make spatial data available within the Cooperative Extension System. NEWT requires no GIS experience to use. NEWT provides access to relevant spatial data at a variety of scales (national, state, county) in useful formats (maps, tables, graphs),
Data from: Forest harvest dataset for northern Colorado Rocky Mountains (1984–2015) generated from a Landsat time series and existing forest harvest records
This dataset provides a shapefile containing approximately 3500 polygons with the location, extent, size, and year of clearcut harvest events occurring between 1984 and 2015 in forested areas of northern Colorado.
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.
The United States Department of Agriculture (USDA), National Agricultural Statistics Service (NASS) area sampling frame is a delineation of all parcels of land for the purpose of later sampling the parcels. The area frame is constructed by visually interpreting satellite imagery to divide a state into homogenous land use areas (strata) based on percent cultivated. The strata are typically defined as low, medium or high percent cultivated, non-agricultural land, urban use, agri-urban, or water. This site provides links to download ESRI shape and symbology layer files, as well as low resolution JPEG or higher resolution PDF images for each state.
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.
This file contains data on race, ethnicity, and gender of U.S. farm and ranch operators collected by the 2007 Census of Agriculture.