On-Farm Residue Removal Study for Resilient Economic Agricultural Practices in Morris, Minnesota
Interest in harvesting crop residues for energy has waxed and waned since the oil embargo of 1973. Since the at least the late 1990’s interest has been renewed due to concern of peak oil, highly volatile natural gas prices, replacing fossil fuel with renewable sources and a push for energy independence. The studies conducted on harvesting crop residues during the 1970’s and1980’s focused primarily on erosion risk and nutrient removal as a result early estimates of residue availability focused on erosion control.
REAP (Resilient Economic Agricultural Practices)
REAP (Resilient Economic Agricultural Practices), formerly known as the Renewable Energy Assessment Project, was initially organized to quantitatively assess the impacts of crop residue (e.g., corn stover) on soil properties. The project's current vision is to revitalize soil health and resiliency, thereby enabling soil resources to meet expanding societal demands while safe-guarding planetary health. Goals include 1) Identifying physical, chemical, or biological parameters and index tools that quantify management effects on carbon sequestration and soil health; 2) Conducting coordinated, quantitative multi-location comparisons of business as usual vs. improved management practices designed to enhance nutrient use efficiency and soil health; 3) Identification of critical indicators and index tools to quantify site-specific soil health and water quality effects; 4) Developing, expanding, and coordinating among ARS teams providing data and databases needed to sustainably supply cellulosic-based bioenergy feedstock and other national natural resource and agricultural challenges.