Turfgrass Soil Carbon Change Through Time: Raw Data and Code
Managed turfgrass is a common component of urban landscapes that is expanding under current land use trends. Previous studies have reported high rates of soil carbon sequestration in turfgrass, but no systematic review has summarized these rates nor evaluated how they change as turfgrass ages. We conducted a meta-analysis of soil carbon sequestration rates from 63 studies. Those data, as well as the code used to analyze them and create figures, are shared here.
Data from: Biochar stability in a highly weathered sandy soil under four years of continuous corn production
This is digital research metadata corresponding to a published manuscript in Energies (MDPI) entitled "Biochar stability in a highly weathered sandy soil under four years of continuous corn production", Volume 14, Issue 19, 6157. Dataset may be accessed via the included link at the Dryad data repository.
Data from: Chapter 5: Energy Use in Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 5, Energy Use in Agriculture, of the report. Data are presented for carbon dioxide emissions from on-farm energy use. Please refer to the report for full descriptions of and notes on the data.
Data from: Chapter 4: Carbon Stocks & Stock Changes in U.S. Forests. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 4, Carbon Stocks & Stock Changes in U.S. Forests, of the report. Data are presented for above and below-ground carbon stocks and stock changes.
Data from: Chapter 3: Cropland Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 3, Cropland Agriculture, of the report. Data are presented for Cropland Soils (N2O), Rice Cultivation + Residue Burning (CH4 + N2O), and Agricultural Soil Carbon and Amendments (CO2).
Data from: Chapter 2- Livestock and Grazed Lands Emissions. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 2, Livestock and Grazed Lands Emissions, of the report. This chapter covers carbon dioxide, methane, and nitrous oxide emissions and removals due to enteric fermentation, animal waste management, and land use for confined and grazed animals.
Data from: Chapter 1, Introduction. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 1, Introduction, of the report. Data are presented for Cropland Soils (N2O), Enteric Fermentation (CH4), Managed Livestock Waste (CH4 + N2O), Grazed Lands (CH4 + N2O), Rice Cultivation + Residue Burning (CH4 + N2O), Energy Use, Forests, Harvested Wood, Urban Trees, and Agricultural Soils.
Data from: U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018
The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains zipped, tabulated data from the figures and tables, and maps of the entire report. Data are presented for Cropland Soils (N2O), Enteric Fermentation (CH4), Managed Livestock Waste (CH4 + N2O), Grazed Lands (CH4 + N2O), Rice Cultivation + Residue Burning (CH4 + N2O), Energy Use, Forests, Harvested Wood, Urban Trees, and Agricultural Soils.
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Carbon Crops Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network and Resilient Economic Agricultural Practices in Morris, Minnesota
The overall goal of the Carbon Crop study, established in 2000, was to assess strategies for increasing soil C sequestration including converting to no till systems and including perennial grasses (e.g., switchgrass and big bluestem) Overall, the goal of the study has remained constant, although individual treatments were changed after an incremental soil sampling, in response to new hypotheses and questions.