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Floridan Aquifer Collaborative Engagement for Sustainability (FACETS) - Field trial data from Live Oak, Florida

    Research was conducted at the North Florida Research and Education Center - Suwannee Valley, located near Live Oak, Florida (30°18’22” N, 82°54’00” W). Corn, carrots, peanuts, and rye (cover crop) were grown on Hurricane, Chipley, and Blanton soil complexes that are all over 90% sand. The experimental design utilized a randomized complete block design with split plot that incorporated two fields with eight blocks (treatment replicates) and fifteen plots per block. The main plots contained four irrigation treatments, and the sub-plots contained three different nitrogen rates. The SMS irrigation treatment contained three additional nitrogen treatments. The north field in the study (System 2) was a corn-cover crop-peanut-cover crop rotation, while the south field (System 1) was a corn-carrot-peanut-cover crop rotation. During each growing season, soil moisture was monitored using capacitance type soil moisture sensors, soil nitrogen was measured through bi-weekly soil samples at four depths, and biomass was collected four times with the final sample being collected just prior to harvest.

    UGA Variety Testing Soybean Evaluations 2016-2019

      This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies and public institutions.

      UGA Variety Testing Corn Silage Evaluations 2016-2019

        This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.

        Irrigation Residue Removal Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network and Resilient Economic Agricultural Practices in Lincoln, Nebraska

          USDA-ARS REAP Study (Ithaca, NE) - NEMEIRR Sustainable intensification of high-yielding production systems may help meet increasing demands for food, fuel, and fiber worldwide. Specifically, corn stover is being removed by producers for livestock purposes, and stover is also targeted as a primary 2nd generation biofuel feedstock. The NEMEIRR experimental objectives are to quantify how stover removal (no removal, moderate removal, high removal) and tillage management (no-till, disk) affect crop yields, soil organic carbon, soil greenhouse gas emissions, and other soil responses (microbial community structure, function; soil health). This experiment is conducted in a fully irrigated continuous corn system in the western Corn Belt, and soil and plant measurements have been taken since study establishment in 2001.

          Long-term tillage and cropping system experiment for Greenhouse gas Reduction through Agricultural Carbon Enhancement network and Nutrient Use and Outcome Network in Lincoln, Nebraska

            Lincoln NE Long-term Tillage Project Overview of NELITCSE: Long-term Tillage and Cropping System Experiment (Lincoln, NE) The objectives of this experiment is to evaluate the agronomic and environmental impacts of long-term tillage and crop rotation practices in a rainfed agroecosystem. This experiment was initiated in 1981 with continuous corn only under six tillage practices (chisel, tandem disk, moldboard plow, no-till, ridge-tillage, and subsoil tillage). In 1985, the experimental design was modified to include 3 crop rotation systems (continuous corn, corn-soybean, and continuous soybean) under 6 tillage practices. Each year, both the corn phase and soybean phase of the two-year rotation system are present. In 2015, all tillage practices were converted to no-till to evaluate the magnitude, direction, and rate of agronomic and soil changes to this management shift. In addition, the continuous soybean system was converted to continuous corn with a 3-species winter cover crop (hairy vetch, purple-topped radish, and cereal rye).