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Isotope-corrected Critical Ratio calculations

    This Microsoft Excel workbook (168.259 Mb) calculates Critical Ratios for triacylglycerols based on manually entered mass spectra, with isotope correction by isotope patterns calculated at www.ChemCalc.org. Average mass spectra across integrated peaks are manually entered according to the instructions in the Supplementary Material to the publication 'The Updated Bottom Up Solution for Mass Spectrometry of Soybean Oil in a Dietary Supplement Gelcap".

    NUOnet (Nutrient Use and Outcome Network) database

      The Nutrient Uptake and Outcomes (NUOnet) database will be able to help establish baselines on nutrient use efficiencies; processes contributing to nutrient losses; and processes contributing to optimal crop yield, nutritional and organoleptic quality. This national database could be used to calculate many different environmental indicators from a comprehensive understanding of nutrient stocks and flows.

      Dietary Supplement Ingredient Database (DSID) release 4.0

        The Dietary Supplement Ingredient Database (DSID) provides estimated levels of ingredients in dietary supplement products sold in the United States. These statistically predicted estimates may differ from labeled amounts and are based on chemical analysis of nationally representative products. The DSID was developed by the Nutrient Data Laboratory, US Department of Agriculture, in collaboration with the Office of Dietary Supplements at the National Institutes of Health (NIH) and other federal agencies. DSID-4 reports national estimates of ingredient content in adult, children’s and non-prescription prenatal multivitamin/mineral (MVMs) and omega-3 fatty acid supplements.