U.S. flag

An official website of the United States government

Data from: Interseeded cover crop mixtures influence soil water storage during the corn phase of corn-soybean-wheat no-till cropping systems

    This study was initiated to evaluate, during the following corn (*Zea mays* L.) phase, the effects of interseeded cover crops on soil temperature, soil water balances, evapotranspiration, infiltration, and yield and water use efficiency of corn. The study was conducted at the USDA Beltsville Agricultural Research Center, Beltsville, MD from 2017 through 2020. The cropping systems under study were primarily sequences of corn-soybean (*Glycine max* L.)-wheat (*Triticum aestivum* L.)-double crop soybean all planted with no-tillage management.

    Comparison of four extractants used in soil phosphorus and potassium testing for two soils in a corn-wheat-soybean rotation in Tennessee receiving various amounts of P and K fertilizer

      These soil samples are from field experiments initiated in 2009. There were two separate fertilizer rate trials at each location, one for P and one for K, and each was implemented in a corn-winter wheat-soybean rotation. The soils used in this study are from University of Tennessee (UT)’s Research and Education Center at Milan (35.9, -88.73333) and UT’s Highland Rim Research and Education Center at Springfield (36.466667, -86.816667).