iFEAT
iFEAT (iFARM Economic Analysis Tool) is a spreadsheet based tool developed to allow the user to assess current and potential management options for economic sustainability. The user can evaluate lease arrangements, input costs, government programs, and insurance options to arrive at the best economic combination of these variables.
Data from: First Report of Squash vein yellowing virus in Watermelon in Guatemala
Watermelon (*Citrullus lanatus*) and other cucurbits are important crops grown in Guatemala for local consumption and export. Four samplings of crowns, peduncles, and/or leaves of symptomatic plants were made in March and April 2015. Total RNA was extracted from symptomatic plant tissue and tested by RT-PCR for SqVYV, CYSDV, PRSV, and/or begomoviruses. This is the first report of SqVYV infecting watermelon in Central America.
Data from: The assembled transcriptome of the adult horn fly, Haematobia irritans
To better understand the adult horn fly, *Haematobia irritans irritans*, and the development of resistance in natural populations, an Illumina paired-end read HiSeq and GAII approach was used to determine the transcriptomes of untreated control adult females, untreated control adult males, permethrin-treated surviving adult males and permethrin + piperonyl butoxide-treated killed adult males from a Louisiana population of horn flies with a moderate level of pyrethroid resistance.
NRCS Regional Conservation Partnership Program - RCPP Critical Conservation Areas
Critical Conservation Areas (CCAs) are designated by the Secretary of Agriculture and represent an opportunity for many stakeholders to come together at a regional level to address common natural resource goals while maintaining or improving agricultural productivity. Partners, working closely with producers and communities, define and propose projects that will achieve regional natural resource goals while also meeting complementary local conservation priorities.
NRCS Regional Conservation Partnership Program - Great Lakes Region
America’s Great Lakes — Superior, Michigan, Huron, Erie and Ontario — hold 21 percent of the world’s surface fresh water and host habitat for a variety of fish and wildlife species of concern. They provide drinking water for more than 40 million people and economic benefits from fishing and recreation. The Great Lakes Region is also a major agricultural area, with more than 55 million acres of land under production. This dataset includes a printer-friendly CCA map and shapefiles for GIS.