food grains | Ag Data Commons

Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28

The National Nutrient Database for Standard Reference database includes food descriptions, nutrients, weights and measures, footnotes, and source information. [Note: Integrated as part of FoodData Central, April 2019.]

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International Food Security

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This dataset measures food availability and access for 76 low- and middle-income countries. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources.

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GrainGenes, the genome database for small-grain crops

GrainGenes is a popular repository for information about genetic maps, mapping probes and primers, genes, alleles and QTLs for the following crops: wheat, barley, rye and oat. Documentation includes such data as primer sequences, polymorphism descriptions, genotype and trait scoring data, experimental protocols used, and photographs of marker polymorphisms, disease symptoms and mutant phenotypes. These data, curated with the help of many members of the research community, are integrated with sequence and bibliographic records selected from external databases and results of BLAST searches of the ESTs.

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Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 27

The National Nutrient Database for Standard Reference database includes food descriptions, nutrients, weights and measures, footnotes, and source information.

2x pdf
5x zip
csv