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Data from: COVID-19 and Beef Consumption in Mexico

    This dataset is used to evaluate Mexican consumers' perceptions of the potential connection between COVID-19 transmission and food consumption and assesses changes in consumers' preferences for beef product attributes before and during the pandemic.

    iHUB: Collaborative International Network for Ionomics (PiiMS)

      Improving our understanding of how plants take up, transport and store their nutrient and toxic elements, collectively known as the ionome, will benefit human health and the natural environment. Here you will find curated ionomic data on many thousands of plant samples freely available to the public.