fossil fuels | Ag Data Commons

Data from: Carbon sequestration and biodiversity co‐benefits of preserving forests in the western United States

Forest carbon sequestration via forest preservation can be a viable climate change mitigation strategy. Here, we identify forests in the western conterminous United States with high potential carbon sequestration and low vulnerability to future drought and fire, as simulated using the Community Land Model and two high carbon emission scenario (RCP 8.5) climate models.

Data from: Environmental footprints of beef cattle production in the United States

To quantify important environmental impacts of beef cattle production in the United States, surveys and visits of farms, ranches and feedlots were conducted throughout seven regions (Northeast, Southeast, Midwest, Northern Plains, Southern Plains, Northwest and Southwest). Life cycle environmental impacts of U.S. beef cattle production were determined. Annual carbon emission was 243 ± 26 Tg CO2e (21.3 ± 2.3 kg CO2e/kg carcass weight). Annual fossil energy use was 569 ± 53 PJ (50.0 ± 4.7 MJ/kg carcass weight). Blue water consumption was 23.2 ± 3.5 TL (2034 ± 309 L/kg carcass weight). Reactive nitrogen loss was 1760 ± 136 Gg N (155 ± 12 g N/kg carcass weight).

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Product System Model for Beef Production 2011

Product system boundaries (cow-calf-finisher, CCF) include all material and energy flows associated with crop production and live cattle operations. Cattle inventory flows include the cow-calf operation and end with market weight finisher cattle and culls resulting from one full year of operation. The total live weight produced in one year is 2914841.44 kg and is comprised of the following animals: Finished cattle: 3724 (581 kg/finisher), Culled cows: 1156 (636 kg/cow), Culled bulls: 58 (908 kg/cow). These data were developed using Integrated Farm System Model and are intended to represent the MARC cattle operation in Nebraska in 2011. The data were a product of a project funded by the National Cattleman's Beef Association.

Product System Model of United States Poultry Production 2010

This product system represents the poultry meat produced for human consumption as a result of producing one broiler. Both types of live weight poultry are at the farm gate, ready for transport to the processing plant, although not necessarily at the same farm. It includes the fraction of a spent hen attributable to the production of one broiler.