The dataset contains information collected from 122 K-12 public school food service directors in Mississippi, USA, who completed an online survey designed for Mississippi school food service directors. Information includes school size (number of enrolled students), percent of students participating in free or reduced-price lunch, foods sourced locally (defined as grown or produced in Mississippi), desire to purchase more or start purchasing locally sourced foods, fresh fruit and vegetable purchasing practices, experience purchasing fruits and vegetables from farmers, challenges purchasing from farmers, and interest in other farm to school (F2S) activities.