microbial growth | Ag Data Commons

Data and code from: Identification of a key target for elimination of nitrous oxide, a major greenhouse gas

All code needed to reproduce the analyses in the manuscript IDENTIFICATION OF A KEY TARGET FOR ELIMINATION OF NITROUS OXIDE, A MAJOR GREENHOUSE GAS.

Data from: Attraction, mobility, and preference by Lasioderma serricorne (F.) (Coleoptera: Ptinidae) to microbially-mediated volatile emissions by two species of fungi in stored grain

Our goals were to 1) isolate, and culture two fungal morphotypes, 2) characterize the volatile emissions from grain inoculated by each fungal morphotype (Aspergillus flavus or Fusarium spp.) compared to uninoculated and sanitized grain, and 3) understand how MVOCs from each morphotype affects mobility, attraction, and preference by L. serricorne.

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Data from: Overexpression of a Modified Plant Thionin Enhances Disease Resistance to Citrus Canker and Huanglongbing (HLB)

This study characterizes endogenous citrus thionins and investigates their expression in different citrus tissues. Since no HLB-resistant citrus cultivars have been identified, development of citrus resistant to both HLB and citrus canker through overexpression of a modified plant thionin is attempted.

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Data from: Identification and functional characterization of immunity-suppressing, candidate effector proteins in the parasitic weed Phelipanche aegyptiaca

All source data from the referenced paper (Figures 1b and Table 1). 22 Excel files of data from each experimental block of the reactive oxygen species assay, 1 Excel file of the combined data from the bacterial growth enhancement assay, 1 Excel file of the RT-qPCR data.

ComBase: A Web Resource for Quantitative and Predictive Food Microbiology

ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: * Informing the design of food safety risk management plans * Producing Food Safety Plans and HACCP plans * Reducing food waste * Assessing microbiological risk in foods

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USDA Agricultural Research Service- Patented Food Processing and Products Technologies

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