Ag Data Commons migration begins October 18, 2023
The Ag Data Commons is migrating to a new platform – an institutional portal on Figshare. Starting October 18 the current system will be available for search and download only. Submissions will resume after the launch of our portal on Figshare in November. Stay tuned for details!
Assessing the rate and reversibility of large herbivore effects on community composition in a semi-arid grassland ecosystem with GZTX data on the Central Plains Experimental Range, Nunn, Colorado, USA 1992-2017
Data supporting empirical evaluation of the effects of grazing on semi-arid grassland hypothesized by State-and-Transition models using a 25-year grazing exclosure reversal experiment in the Great Plains, US. We document rapid, reversible and symmetric effects of the imposition and removal of grazing between 1992-2017 due to differences in the rate of increase in cover of C3 midgrasses, litter and bare ground.
Comparison of four extractants used in soil phosphorus and potassium testing for two soils in a corn-wheat-soybean rotation in Tennessee receiving various amounts of P and K fertilizer
These soil samples are from field experiments initiated in 2009. There were two separate fertilizer rate trials at each location, one for P and one for K, and each was implemented in a corn-winter wheat-soybean rotation. The soils used in this study are from University of Tennessee (UT)’s Research and Education Center at Milan (35.9, -88.73333) and UT’s Highland Rim Research and Education Center at Springfield (36.466667, -86.816667).
Sustainable Corn CAP Research Data (USDA-NIFA Award No. 2011-68002-30190): ARDN Products
ARDN (Agricultural Research Data Network) annotations for Sustainable Corn CAP Research Data (USDA-NIFA Award No. 2011-68002-30190).
These data are a subset of the Sustainable Corn CAP (Cropping Systems Coordinated Agricultural Project: Climate Change, Mitigation, and Adaptation in Corn-based Cropping Systems) data specifically developed for Agricultural Research Data Network with csv and json files for easy ingestion into crop models.
Data from: A database for global soil health assessment
The SoilHealthDB database integrates soil health measurements conducted in the field from sites across the globe. SoilHealthDC currently focuses on four main conservation management methods: cover crops, no-tillage, agro-forestry systems, and organic farming. These studies represent 354 geographic sites (i.e., locations with unique latitudes and longitudes) in 42 countries around the world. The SoilHealthDB includes 42 soil health indicators and 46 background indicators that describe factors such as climate, elevation, and soil type.
Manuresheds: Redesigning crop-livestock agriculture for sustainable intensification
The Long-Term Agroecosystem Research (LTAR) network is exploring the concept of the “manureshed,” the manure-spreadable land in the geographic, environmental, and social radius of a confined livestock operation. To better understand opportunities for expanding manuresheds in the United States, we identified the nationwide, county-level pattern of livestock distribution, manure excess, and crop assimilation of manure nutrients.
Data from: Environmental footprints of beef cattle production in the United States
To quantify important environmental impacts of beef cattle production in the United States, surveys and visits of farms, ranches and feedlots were conducted throughout seven regions (Northeast, Southeast, Midwest, Northern Plains, Southern Plains, Northwest and Southwest). Life cycle environmental impacts of U.S. beef cattle production were determined. Annual carbon emission was 243 ± 26 Tg CO2e (21.3 ± 2.3 kg CO2e/kg carcass weight). Annual fossil energy use was 569 ± 53 PJ (50.0 ± 4.7 MJ/kg carcass weight). Blue water consumption was 23.2 ± 3.5 TL (2034 ± 309 L/kg carcass weight). Reactive nitrogen loss was 1760 ± 136 Gg N (155 ± 12 g N/kg carcass weight).
Data from: A life cycle assessment of the environmental impacts of a beef system in the USA
A life cycle assessment (LCA) of the US beef value chain was conducted to develop baseline information on the environmental impacts of the industry including metrics of the cradle-to-farm gate (feed production, cow-calf, and feedlot operations) and post-farm gate (packing, case-ready, retail, restaurant, and consumer) segments.