Data from: Temporal and agricultural factors influence E. coli survival in soil and transfer to cucumbers
Data from the current study were collected to examine the survival of non-pathogenic Escherichia coli and transfer to cucumbers grown in same field in two separate years. Soil moisture, total nitrogen, nitrate, total carbon, soluble carbon, soluble solids, rainfall, soil temperature and air temperature, along with the number of days needed for E. coli to decline by 4 log CFU/gdw, were included in random forest models used to a) predict 4-log declines of E. coli inoculated to soils and b) transfer of E. coli to cucumbers from soils with different biological soil amendments.