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Risk prioritization of pork supply movements during an FMD outbreak in the US - Data and Materials

    This study recruited experts from production, harvest, retail, and allied pork industries to assess 30 common pork supply movements for their industry criticality. Movements spanned five categories: equipment, live animal production, genetics, harvest, and people. Experts were recruited via email to the American Association of Swine Veterinarians (AASV) mailing list and their assessments were collected via an online survey. The Data.csv file contains the raw survey responses.

    USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal

      The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format.  

      Development of Life Cycle Inventory Data for U.S. Swine Production Scenarios

        The swine production datasets are the product of ongoing work by the University of Arkansas Center for Agricultural and Rural Sustainability, the United States Department of Agriculture, and the National Pork Board. The data documentation in this metadata record describes the project background and nomenclature, in addition to a description of the dataset structure, individual unit processes, and production scenarios. Flow-level metadata descriptions for selected unit processes within the U.S. swine dataset can be found in the Appendix section.