potassium | Ag Data Commons

A Survey to Evaluate the Current Status of Land Grant University and State Department of Agriculture Soil Fertility Recommendations and Analytical Methods

Results of a survey to collect contemporary information from our land-grant university colleagues working in soil fertility. The goals of the survey were to gain a better understanding of the current status of soil testing across the U.S. to inform future collaborative efforts among states and regions, and to identify where opportunities exist to harmonize recommendation guidelines. The objectives were to collect information about state soil test recommendations, fertilization philosophy, analytical methods, and the provenance of correlation and calibration data that support soil-test-based recommendations.

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Data from: Plant Tissue Characteristics of Miscanthus x giganteus v2

As part of a study identifying relationships between environmental variables and insect distributions within a bioenergy crop, giant miscanthus (Miscanthus x giganteus) samples were collected in October 2016 at 33 locations within a field in southeast Georgia, USA. This dataset describes the chemical composition of giant miscanthus leaves and stems including the total carbon (TC) and nitrogen (TN) content, total macro- and micronutrients.

Improved Tropical Forage Fertilizer-P Calibration: In support of FRST to conduct state-level soil-fertility correlation and calibration trials for P and/or K

There is a need to validate current soil test critical levels as well as carry out calibration studies (crop response to fertilizer P at varying soil test levels). We report on a calibration experiment using an improved tropical forage, Brachiaria decumbens in a soil with soil test P in the Low category.

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Legacy Phosphorus and Potassium Correlation Experiments: Qulin, Missouri

Correlation experiments for P and K were conducted from 1968-1973 at a research farm in Qulin, Missouri to better define the relationships between soil tests, crop yields, and fertilizer treatments. Three crop rotations each were conducted for P and K trials (ranges C, D, E, F, G, and H), and included corn, soybean, wheat, cotton, and sorghum.

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UGA Variety Testing Soybean Evaluations 2016-2019: ARDN products

ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Soybean Evaluations 2016-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies, universities and USDA breeding programs.

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UGA Variety Testing Corn Silage Evaluations 2016-2019: ARDN products

ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Corn Silage Evaluations 2016-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2014-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.

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Data from: Plant Tissue Characteristics of Miscanthus x giganteus

UGA Variety Testing Corn Grain Evaluations 2014-2019: ARDN products

ARDN (Agricultural Research Data Network) annotations for UGA Variety Testing Corn Grain Evaluations 2014-2019. This data was collected and published by University of Georgia's Statewide Variety Testing program from 2014-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.

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Alfalfa Response to Potassium Rate and Timing of Application

Alfalfa production is a key component of livestock production in Tennessee. Alfalfa has the ability to take up luxury amounts of potassium, which can lead to high plant tissue K concentrations and lower concentrations of other nutrients. The objectives of this research were to determine 1) whether Tennessee K recommendations for alfalfa were sufficient and accurate, and 2) if splitting K applications impacted alfalfa yield.

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UGA Variety Testing Soybean Evaluations 2016-2019

This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies and public institutions.

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