The U.S. National Plant Germplasm System (NPGS) is collaborative effort to safeguard the genetic diversity of agriculturally important plants.
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Statistics at a Glance provides summary tables of the main data items currently covered by AMIS (Agricultural Market Information System). There are production, supply, utilization, trade and closing stocks. Users can select a country on the world map and specify their request by selecting one of the four AMIS crops: wheat, maize, rice, or soybeans. Alternatively, users can display aggregate values for total cereals and coarse grains.